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Asparagus Soup

From: Living Lou



  1. In a medium pot, melt 1 tbsp butter over medium heat.
  2. Add asparagus tips, saute for 2-3 minutes or until beginning to brown.
  3. Sprinkle with a touch of salt, remove from pot and set aside.
  4. Add remaining 2 tbsp of butter, leek and ¼ tsp salt.
  5. Cook until softened about 4 minutes, add garlic and asparagus. Cook another 4-6 minutes. Season with another ¼ tsp of salt.
  6. Add stock and bring to a boil. Reduce heat to a simmer, and cook, partially covered for 10 minutes.
  7. Add parsley and puree with an immersion blender or in a regular blender.
  8. Return to pot, season with remaining ¼ tsp of salt, pepper and lime juice.