Carrot Ginger Tofu Soup




From: VitamixPrint this Recipe

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Note: 09/22/2017 this made me feel kind of sick? I ate it last night without incident, but it really upset my stomach this morning.

Ingredients:


Directions:
  1. Heat the oil in a small pan and saute carrots, onion, and garlic over medium heat until the onion is translucent and carrots are tender, about 5 minutes
  2. Place all ingredients into blender and blend at high speed for 2-5 minutes, until smooth.