Creamy Dill Chicken Stew with Bowtie Pasta

From: All Recipes Magazine • Print this Recipe

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  1. Coat slow cooker with non-stick spray, set to low.
  2. Season chicken with salt and pepper and place (whole) into the slow cooker.
  3. In a medium-sized bowl, stir together cream of celery soup, cream cheese, broth and mushrooms.
  4. Pour over the chicken
  5. Cook on low for 6 hours.
  6. Remove chicken from slow-cooker and dice
  7. Stir in dill, parsley, and more pepper and salt to taste.
  8. Return chicken to slow cooker.
  9. Make pasta
  10. Eat.