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Lemon Cloud Cookies

From: Joy the Baker



  1. Preheat oven to 325° F.
  2. Combine the flour, cornstarch, baking powder and salt. Set aside.
  3. Combine the butter and confectioners’ sugar in the bowl of an electric mixer. Beat on low speed with the paddle until well mixed.
  4. Increase the speed to medium and continue beating until light, about 2 minutes.
  5. Beat in the eggs one at a time. Batter may look broken and curdled.
  6. Beat in the extracts.
  7. Decrease the speed to low and beat in the flour.
  8. Remove the bowl from the mixer and give the dough a few good turns with your spatula to bring it all together.
  9. Arrange rounded teaspoons of the dough on a pan lined with parchment paper. Space the balls about 2-inches apart and press on them lightly to flatten slightly.
  10. Bake the cookies until they spread and become golden, about 20 minute
  11. Remove the cookies and place on rack to cool ~10-15 minutes.