Pumpkin Pancakes

From: A Cozy KitchenPrint this Recipe

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Dry mix:
Wet mix:

  1. In a medium bowl, mix together flours, brown sugar, baking powder, baking soda, salt, and spice
  2. In a measuring cup, measure out the buttermilk. Add the egg, pumpkin puree, and melted butter; beat until thoroughly combined.
  3. In one batch, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.
  4. Heat up your griddle (or cast iron skillet) over medium heat and brush with ½ tablespoon of butter. Scoop the batter, using a tablespoon measure on to the warm skillet. Cook for 2-3 minutes, until small bubbles form on the surface of the pancake, and then flip. Repeat until you’re done with all the batter. Serve with pats of butter and warm maple syrup.