Sautéed Zucchini with Paremsan

From: Our Kitchen • Print this Recipe

Search Results

Zucchini with Parmesan


  1. Slice zucchini into thin slices
  2. Heat olive oil in skillet over medium-high heat.
  3. Place zucchini in skillet, careful not to burn yourself. Make sure each zucchini has it’s face to the skillet – you may have to do this in two batches, depending on how big your pan is.
  4. Fry for 2-3 minutes, then flip slices.
  5. Remove from pan, and sprinkle with parmesan while it’s hot. Enjoy immediately

Zucchini with Parmesan