To Make
- Arugula Hazelnut Salad
- Broccoli Quinoa
- Buckwheat and Shiitake Mushroom Salad with Gouda
- Butternut Squash Soup With Brown Butter
- Chocolate Babka with Mixed Nuts
- Chocolate Beet Cake
- Cinnamon Rolls
- Citrus Poppyseed Cookies
- Farmer's Market Curry
- Gluten-Free Angel Food Cake
- Gluten-Free Carrot Cake
- Gluten-Free Lemon-Blueberry Muffins
- Hummus Heaped with Tomatoes and Cucumbers
- Kale Apple Soup
- Kale and Goat Cheese Frittata Cups
- Mushroom Barley Soup
- Mushroom Garlic Soup
- Olive Oil Pound Cake with Roasted Strawberries
- Olive Oil, Orange, and Cardamom Cake
- Ombre Rainbow Cookies
- Pasta Sauce
- Tofu and Broccoli Salad with Peanut Butter Dressing
- Tom Kha Gai (Thai Coconut Soup)
- Tomato Soup
- Veggie Burgers
- Whole Wheat Honey Pound Cake