Carrot Ginger Tofu Soup

From: VitamixPrint this Recipe

Search Results

Note: 09/22/2017 this made me feel kind of sick? I ate it last night without incident, but it really upset my stomach this morning.


  1. Heat the oil in a small pan and saute carrots, onion, and garlic over medium heat until the onion is translucent and carrots are tender, about 5 minutes
  2. Place all ingredients into blender and blend at high speed for 2-5 minutes, until smooth.