Acorn Squash Soup

From: Living LouPrint this Recipe

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  1. To prepare the squash poke all over with a fork and microwave until softened, about 4-5 minutes.
  2. Allow to cool and scoop out flesh, discard seeds and rind.
  3. Heat butter over medium-low heat in a large pot.
  4. Add onion and cook until softened, about 5 minutes.
  5. Add spices and salt, cook for 30 seconds.
  6. Add squash and broth. Turn up heat to high and bring to a boil.
  7. Cover, reduce heat to low and simmer for 10-12 minutes.
  8. Puree with an immersion blender or in batches in a blender. Stir in cream and serve.