Matcha Cookies

From: Ahu EatsPrint this Recipe

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  1. Cream together the butter and sugar with an electric mixer - it should be creamy colored and airy.
  2. Gently incorporate the egg to the butter mixture.
  3. In a separate bowl, sift together all the dry ingredients.
  4. Add the dry ingredients to the wet by adding a little at a time and folding or gently mixing the batter together. Keep going until you’ve incorporated all the remaining flour mixture. The dough should be a beautiful green color.
  5. Chill the dough for at least an hour - up to overnight. The longer the better!
  6. Preheat your oven to 325°F.
  7. Roll the dough into balls the size of ping pong balls and place them on a non-stick cookie sheet.
  8. Bake them for 12-15 minutes until the bottoms just start to become golden brown and the cookie no longer looks wet in the middle.
  9. Remove and let cool on a rack and enjoy!