Pumpkin Spice Latte

From: The KitchnPrint this Recipe

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That’s right, we’re going there. It’s officially fall, and for those who like me don’t want to consume 50+ grams of sugar you can make your own PSL at home!


  1. Heat the pumpkin and spices: I like to do this by mixing the pumpkin and spices in a small microwave safe bowl and microwaving for 1 minute. You can also do it in a saucepan on the stove.
  2. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup.
  3. Warm the milk: I usually just heat the milk in it’s own saucepan. You can also mix it into the pumpkin and spices if you’re already using a saucepan for that.
  4. Blend: Add everything to a blender and blend on medium-low for 1-2 minutes, until the mixture is frothy.

Serve! Top with whipped cream and extra spices if you’d like, or just enjoy as-is.