Chai Apple Cider

From: The KitchnPrint this Recipe

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  1. In a 2-quart sauce pan, combine the apple cider with the ginger, cinnamon, cloves, cardamom pods, peppercorns, star anise, and vanilla bean. Bring mixture to a boil, then reduce to a simmer. Let simmer for 15 minutes until fragrant.
  2. Strain the cider and divide between two mugs. Finish with a sprinkle of cinnamon.