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Guacamole



From: My Kitchen

This is a mild version of classic guacamole. Feel free to add cayenne, red pepper, or other spices for more heat!

Ingredients:


Directions:

  1. Dice the tomatoes and onion, making pieces relatively small.
  2. Pit and peel the avocados, putting the avocado meat in a bowl.
  3. Thoroughly mash the avocado. Add chopped tomatoes and onion, and gently stir. Add salt and pepper and stir.

Enjoy with chips and lemonade!