Asparagus, Chicken and Parmesan cream

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  1. First, chop chicken and asparagus
  2. Fry chicken and asparagus in olive oil with spices (we use a wok, cause there’s a lot of chicken). They take roughly the same time to cook, so we put them in together.
  3. Meanwhile, bring about 5 quarts of water to boil, and cook pasta
  4. Drain pasta, and add chicken-asparagus mixture once finished.
  5. Stir in cream and parmesan
  6. Enjoy