Mixed Baby Greens with Blackberries, Pecans and Champagne Vinaigrette

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From: Skinny Taste • Print this Recipe

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Ingredients:

• 1 large bunch mixed baby greens
• 1 medium bunch arugula
• 1 package blackberries
• 30 pecan halves

#For the vinaigrette:

• 2 tbsp Champagne vinegar
• kosher salt and freshly ground pepper
• 1 tsp basil
• 6 tbsp extra-virgin olive oil

Directions:

1. For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste. Drizzle the olive oil in a slow stream, whisking until the oil is added.
2. Toss the washed mixed greens with the vinaigrette. Sprinkle with blackberries and pecans and serve.