Creamy (Gluten-Free) Pasta with Chicken and Broccoli

From: My kitchen • Print this Recipe

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  1. Chop broccoli and chicken into 1-inch cubes. Smaller is better!
  2. Divide olive oil between two sauce pans. Heat each about 2 minutes.
  3. Add broccoli to one pan, in even layer, stirring to coat with olive oil. Add salt, pepper, and minced garlic to taste (I do 1 tsp each).
  4. Add chicken to other pan, similarly coating and seasoning.
  5. Stir broccoli and chicken occassionally.
  6. Bring a pot of ~4 quarts of water to boil (is your stovetop looking crowded yet?). Add 1 tbsp salt
  7. Pour in pasta, and boil for 8-10 minutes
  8. Once broccoli and chicken are starting to turn golden-brown, remove from heat.
  9. Drain pasta, and add broccoli and chicken to the pot.