Cheesy Pasta

From: Chocolate-Covered KatiePrint this Recipe

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  1. Cook penne six minutes in salted boiling water.
  2. Drain fully, but do not rinse.
  3. Grease an 8-inch pan and preheat oven to 400 F.
  4. Add all ingredients to the drained penne, transfer to the prepared pan, and bake 30 minutes.