Cheesy Pasta

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From: Chocolate-Covered Katie • Print this Recipe

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Ingredients:

• 6 oz penne (2 cups), whole-grain or gluten-free if desired
• 1 (14.5 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried rosemary
• 1 ½ tsp dried oregano
• 8 oz. Mozzarella cheese, shredded
• optional: 3 tbsp parmesan

Directions:

1. Cook penne six minutes in salted boiling water.
2. Drain fully, but do not rinse.
3. Grease an 8-inch pan and preheat oven to 400 F.
4. Add all ingredients to the drained penne, transfer to the prepared pan, and bake 30 minutes.