Chicken and Rice Soup

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From: All Recipes Magazine • Print this Recipe

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Ingredients:

• Two large carrots, peeled and diced.
• 4 ribs celery, sliced
• ½ an onion, diced
• Some thyme
• Some cloves or nutmeg
• Black pepper
• 1 chicken breast
• 4 cups chicken stock
• 1 cup water
• A pinch of dill
• Another pinch of salt
• ⅔ cup brown rice

Directions:

1. Place carrots, celery, onion, thyme, cloves, pepper and salt into the slow cooker.
2. Put chicken on top, leaving breasts whole, and pour chicken stock and water over them.
3. Cook on low for 6 hours.
4. Remove the chicken, dice it, and replace. Stir in dill, and other desired spices.

Bon appetite!