Lucy's Easy Chili

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From: Our kitchen • Print this Recipe

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Ingredients

• 1 can diced, peeled tomatoes
• 1 can gold corn
• 1 can black beans
• 1 onion (diced)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 2 teaspoons cayenne pepper
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons cumin
• 6 servings of rice
• Sour cream and cheese to top

All measurements are approximate – experiment with your spices! These can also be thrown into a slow cooker

Directions

1. Toss olive oil, onions, and garlic into a sauce pan and sautee until onions are translucent.
2. In a large pot (I actually use a wok) combine all ingredients over medium heat (4 or 5 on most stoves), stirring frequently.
3. After about ten minutes, turn heat down to 3 and let simmer until everyone is ready to eat!