Farmer's Market Curry
From: Sidecar Corvallis • Print this Recipe
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Ingredients:
- 2 14 oz can coconut milk
- 2 medium carrot, cut into rounads
- 1 medium onion, diced
- 1 medium butternut squash, diced
- 2 medium purple potatoes, diced
- 2 cloves garlic
- basil
- 1 cup vegetable stock
- 1 tablespoon curry powder