Pan Fried Cinnamon Bananas

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From: Dizzy Busy and Hungry • Print this Recipe

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Ingredients:

• 1 overripe banana
• 1 tbsp sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• olive oil spray

Directions:

1. Slice bananas into fairly thick rounds (~½ inch thick)
2. In a small bowl combine the sugar, cinnamon, and nutmeg
3. Spray skilley with oil spray, and warm with medium heat
4. Add banana rounds and cook 1-2 minutes
5. Sprinkle ½ cinnamon mixture over bananas and cook another minute
6. Flip rounds and sprinkle with the rest of the cinnamon. Cook another 2-3 minutes.
7. Enjoy with whipped cream or on crepes :)