Classic Ginger Cookies

From: Taste of HomePrint this Recipe

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  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg and molasses.
  3. Combine the flour, ginger, baking soda, cinnamon, cloves and salt.
  4. Gradually add to the creamed mixture and mix well.
  5. Roll into 1½ inch balls, then roll in sugar.
  6. Place 2 inches apart on ungreased baking sheets.
  7. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yields 2½ dozen.