Homemade Mexican Hot Chocolate Mix

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From: Skinny Ms. • Print this Recipe

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Ingredients:

• 3½ cups sugar
• 2¼ cups unsweetened cocoa powder
• 3 tsp ground cinnamon
• 1 tsp salt
• ¼ tsp cayenne pepper, optional

Directions:

1. Whisk to combine the sweetener, cocoa, cinnamon, salt and cayenne pepper, and store in airtight containers (I use mason jars).

#Hot Chocolate:

1. Add 2 tablespoons of the cocoa mix for every one cup of milk.
2. To serve, warm favorite milk in a saucepan over medium heat and stir in hot cocoa mix. Serve with whipped cream!