Pasta Sauce

---

From: Wellness Mama • Print this Recipe

Search Results

Ingredients:

• 1 large can peeled and seeded tomatoes
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 carrot, divided
• 2 tbsp olive oil
• ¼ cup fresh basil, finely chopped
• ½ tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp sea salt

Directions:

1. Chop the onion, mince the garlic, and grate the carrot.
2. Pour the olive oil into a large stockpot over medium heat.
3. When hot, add the diced onions to the olive oil and saute for 5 minutes.
4. Add the garlic and grated carrot and saute for 2-3 minutes longer or until onions are translucent and tender.
5. Add the tomatoes, chopped basil leaves, oregano, thyme, parsley, and sea salt.
6. Simmer on low heat for 2-3 hours or until cooked down and starting to darken.
7. Optional: Use an immersion blender to puree sauce until smooth (for a thicker sauce, skip this step).