Tofu and Broccoli Salad with Peanut Butter Dressing

From: The KitchnPrint this Recipe

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  1. Place the peanut butter, rice vinegar, soy sauce, water, and sesame oil in a bowl and whisk until smooth; set aside.
  2. Place the broccoli and bell pepper in a large bowl and toss to combine. Cover and refrigerate until ready to serve.
  3. When ready to serve, divide the slaw mixture between 4 plates. Top with the baked tofu, peanuts, and cilantro. Drizzle with the peanut sauce.

Notes: This is especially tasty if you roast the broccoli and red pepper first!