Peanut Butter Fudge

From: Chocolate-Covered KatiePrint this Recipe

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  1. If peanut butter is not stir-able, gently heat until you are able to easily stir it.
  2. Either combine all ingredients in a small blender until completely smooth, OR mash the banana and stir together ingredients very patiently by hand until completely smooth.
  3. Scoop into a small plastic container OR parchment-lined glass container OR candy molds OR mini cupcake liners. (You have options!)
  4. Freeze until firm. Due to the melty nature of coconut, this fudge is best stored in the freezer.