Pesto Pasta with Shrimp

From: Our Kitchen • Print this Recipe

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  1. In a blender or food processor, combine all pesto ingredients
  2. Move the pesto into a pot on low heat, adding the tomatoes and shrimp to heat up.
  3. Pour the pasta into a large pot, then fill with water until it’s about an inch above the pasta. Add 1 teaspoon of salt and boil.
  4. Strain the pasta, stir in the pesto, and enjoy!