Sweet Potato, Kale, and Shrimp Skillet

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From: Primavera Kitchen • Print this Recipe

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Ingredients:

• 1 tbsp extra-virgin olive oil
• 1 small white onion, diced
• A pinch of crushed red pepper, to taste
• 2 garlic cloves, minced
• 2 cups sweet potatoes, diced
• 2 cups fresh shrimp
• 3 cups trimmed and coarsely chopped kale leaves
• Salt and ground black pepper

Directions:

1. In a cast iron skillet, add the extra virgin olive oil over medium heat.
2. Add sweet potato and cook for 10 minutes. In case you need, add a few tablespoons of water or ¼ cup to help steam the sweet potato.
3. Add the onion and garlic and cook for another 6-7 minutes, until starting to brown.
4. Add shrimp and cook for 2-3 minutes, or until they turn pink.
5. Turn the heat to low and add kale, stirring until wilted. p. Season to taste with salt and pepper.