Tom Kha Gai (Thai Coconut Soup)

From: Lola's Kitchen LabPrint this Recipe

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  1. Place all ingredients, except the fresh cilantro and mushrooms, into the slow cooker, and cook on high for 3-4 hours, or on low for 6-7.
  2. Add the mushrooms during the last 20 minutes of cooking, and top with cilantro when serving.