Tomato Bisque

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From: Skinny Taste • Print this Recipe

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Ingredients:

• 2 15oz containers vegetablespoon (or chicken) broth
• 1 28oz can crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• ¼ cup shredded basil (optional)

Directions:

1. Combine broth and tomatoes in a medium saucepan over moderate heat (6 or 7 on 1-10 scale).
2. When soup begins to bubble (5-10 minutes), stir in cream and reduce heat to low (3).
3. Season with salt, pepper, and basil leaves, and simmer uncovered for 15 minutes, stirring occasionally.
4. Pour into a blender and blend until smooth
5. Garnish with Parmesan, bread crusts, more basil, or any other toppings you’d like.