Tomato Bisque

From: Skinny TastePrint this Recipe

Search Results


  1. Combine broth and tomatoes in a medium saucepan over moderate heat (6 or 7 on 1-10 scale).
  2. When soup begins to bubble (5-10 minutes), stir in cream and reduce heat to low (3).
  3. Season with salt, pepper, and basil leaves, and simmer uncovered for 15 minutes, stirring occasionally.
  4. Pour into a blender and blend until smooth
  5. Garnish with Parmesan, bread crusts, more basil, or any other toppings you’d like.