Tomato Mozzarella tarts

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From: Better Homes and Gardens • Print this Recipe

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Ingredients:

• ½ 17.3 ounce package frozen puff pastry sheets (1 sheet), thawed
• 1 ½ tablespoons finely shredded Parmesan cheese
• 3 ounces salted fresh mozzarella cheese, very thinly sliced (8 or 9 slices)
• 1 large roma tomato, thinly sliced (8 or 9 slices)
• Salt and ground black pepper
• Small fresh basil leaves

Directions:

1. Preheat oven to 400° F. Line a baking sheet with parchment paper; set aside.
2. On a lightly floured surface, unfold pastry. Cut into 9 squares.
3. Place 1 inch apart on the prepared baking sheet. Bake about 10 minutes or until puffed.
4. Sprinkle rounds with Parmesan cheese; top with mozzarella cheese and tomato slices. Sprinkle with salt and pepper.
5. Bake for 12 to 14 minutes or until pastry is golden brown. Sprinkle tarts with basil. Serve warm. Makes 8 or 9 tarts.