Asparagus, Chicken and Parmesan cream

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From: Our kitchen • Print this Recipe

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Ingredients:

• 1 chicken breast of reasonable size, chopped into 1 cubic inch chunks
• 1 bunch asparagus of reasonable size, also chopped
• Some olive oil
• 1 ½ tbsp garlic
• 2 tsp salt
• 1 tbsp pepper
• 1 tsp thyme
• 1 package (15 oz?) penne pasta
• ⅔ cup cream
• 1 cup shredded parmesan

Directions:

1. First, chop chicken and asparagus
2. Fry chicken and asparagus in olive oil with spices (we use a wok, cause there’s a lot of chicken). They take roughly the same time to cook, so we put them in together.
3. Meanwhile, bring about 5 quarts of water to boil, and cook pasta
4. Drain pasta, and add chicken-asparagus mixture once finished.
5. Stir in cream and parmesan
6. Enjoy