Guacamole

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From: My Kitchen • Print this Recipe

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This is a mild version of classic guacamole. Feel free to add cayenne, red pepper, or other spices for more heat!

Ingredients:

• 3 ripe, medium-sized avocados
• 2 small-medium roma tomatoes
• 1 small onion
• Salt and pepper to taste

Directions:

1. Dice the tomatoes and onion, making pieces relatively small.
2. Pit and peel the avocados, putting the avocado meat in a bowl.
3. Thoroughly mash the avocado. Add chopped tomatoes and onion, and gently stir. Add salt and pepper and stir.

Enjoy with chips and lemonade!