Spring Strawberry Salad

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From: Joy the Baker • Print this Recipe

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Ingredients:

• 6 heaping cups of leafy greens (I like spinach)
• ½ an English cucumber, sliced into half moons
• 1 cups hulled and sliced strawberries
• 1 cooked chicken breast, cooled and diced
• heaping ½ cup crumbled feta cheese
• ⅓ cup coarsely chopped shelled pistachios
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• pinch of salt and pepper
• 2 tablespoons balsamic vinegar
• 5 to 6 tablespoons olive oil
• 1 teaspoon chopped fresh tarragon

Directions:

1. Toss together all of the salad ingredients. Sprinkle with salt and pepper.
2. In a small mason jar combine honey, mustard, salt and pepper, vinegar, olive oil, and tarragon. Place a lid on the mason jar and shake vigorously. Drizzle over the salad. Toss with more feta and pistachios if you’d like and enjoy!