Pumpkin Spice Latte

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From: The Kitchn • Print this Recipe

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That’s right, we’re going there. It’s officially fall, and for those who like me don’t want to consume 50+ grams of sugar you can make your own PSL at home!

Ingredients:

• 2 tablespoons canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup (or sweetener of choice. Sugar, honey, agave, dates, all work!)
• 1 cup milk of choice
• 1 to 2 shots espresso, about ¼ cup, or 8 oz extra strong coffee
• 1 teaspoon coconut oil (optional)
• Whipped cream (optional)

Directions:

1. Heat the pumpkin and spices: I like to do this by mixing the pumpkin and spices in a small microwave safe bowl and microwaving for 1 minute. You can also do it in a saucepan on the stove.
2. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup.
3. Warm the milk: I usually just heat the milk in it’s own saucepan. You can also mix it into the pumpkin and spices if you’re already using a saucepan for that.
4. Blend: Add everything to a blender and blend on medium-low for 1-2 minutes, until the mixture is frothy.

Serve! Top with whipped cream and extra spices if you’d like, or just enjoy as-is.