Raw Chocolate Cherry Fudge

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From: Deliciously Ella • Print this Recipe

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Ingredients:

• ½ cup nut-butter
• ½ cup coconut oil
• ¼ cup dried cherries
• ¼ cup chocolate powder
• ½ cup sweetner (honey, maple syrup, sugar, whatever you’d like!)
• 1 tsp. vanilla
• a pinch of salt

Directions:

1. Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.
2. Add chocolate powder, then put in the rest of the ingredients (apart from the cherries) and whizz for a few minutes until totally gooey.
3. Throw in the cherries and mix with a spoon.
4. Scoop out the mixture with a spatula into a coconut oil-greased 24cm baking tin, then put it in the freezer for 30 minutes until firmly set.
5. Cut the fudge into bite-size bites with a sharp knife, then pop them back in the fridge. It will keep in the fridge for two weeks.