Curry Hot Chocolate

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From: Joy the Baker • Print this Recipe

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Ingredients:

• 2 cups milk of choice
• 2½ tablespoons granulated sugar
• 4 ounces dark chocolate (65% or higher cocoa content), chopped
• ½ teaspoon curry powder

Directions:

1. Place milk in a medium saucepan over medium-low heat. Warm to steaming and add the sugar and chopped chocolate.
2. Whisk until sugar is dissolved and chocolate is completely melted.
3. Stir in curry powder. Serve warm with a marshmallow.