Creamy Pumpkin Soup

---

From: The Comfort of Cooking • Print this Recipe

Search Results

Ingredients:

• 3 cups chicken broth
• 1 tsp salt
• 2 cups pumpkin puree
• ½ cup chopped onion
• 1 tsp thyme
• 1 tbsp garlic
• ½ tbsp black pepper
• 1 tsp ginger
• 1 tsp cinnamon
• 1 cup (whole) milk
• ¼ cup butter
• Parmesan (for garnish)

Directions:

1. In a large pot, combine everything but parmesan and milk.
2. Bring to boil
3. Reduce heat to low (about 4 on our stove) and simmer for 30 minutes
4. Pour into blender, blend until smooth, return to pot. Serve with parmesan/sour cream/bacon.