Homemade Whipped Cream

From: Our Kitchen • Print this Recipe

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  1. Place inredients in a bowl big enough that whipping the cream won’t overflow
  2. Mix the ingredients on medium speed (I usually do 3 on our 5-speed mixer) for 3-4 minutes. Sometimes it takes longer than that – be patient! Whipped cream is ready when stiff peaks start to form.

This can be enjoyed on baked hot chocolate, apple pie, and lots of other yummy desserts!